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Multi Enzyme for New Corn Feed
Multi Enzyme for New Corn Feed
Raw material composition: xylanase, β-glucanase, pectinase, β-mannanase, cellulase, acid protease, alkaline protease, amylase, etc.
New corn has a high content of resistant starch, which can be converted into non-resistant starch after storage for about one and a half months. Resistant starch is not easy to be degraded by animal endogenous enzyme amylase, which may easily cause insufficient feed energy supply and affect the utilization of feed energy by animals.
Multi Enzyme for New Corn Feed is a compound enzyme preparation specially designed for the nutritional status of new corn, which can effectively improve the utilization of starch and protein in new corn by animals, and effectively improve the viscous feces, overfeed, and feed caused by the use of new corn. Problems such as indigestion and decreased production performance.
Composition:
xylanase, β-glucanase, pectinase, β-mannanase, cellulase, acid protease, alkaline protease, amylase, etc.
Enzyme active ingredient of new corn compound enzyme | |||
Name | Enzyme activity (U/g) | Name | Enzyme activity (U/g) |
Xylanase | ≥20000 | alkaline protease | ≥20000 |
Glucanase | ≥2000 | acid protease | ≥5000 |
pectinase | ≥2000 | amylase | ≥2000 |
Mannanase | ≥5000 | cellulase | ≥1000 |
Benefits:
1. Degrade resistant starch and non-starch polysaccharides, improve the digestion and absorption rate of feed;
2. Effectively alleviate the problems caused by the new corn diet, such as overfeeding, diarrhea and the decline in production performance;
3. Various oligosaccharides produced by degradation can promote the reproduction of beneficial bacteria, improve the intestinal environment, and relieve stress response;
Instructions:
Add 150g-200g per ton of full price material
Contact information:
Phone(Wechat). +86 186 3880 0185
Mail: markus10@163.com
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