Zheng Changqing-Probiotics Fermented Natural Plants for Feed
Zheng Changqing

Zheng Changqing-Probiotics Fermented Natural Plants for Feed

Optimizing the combination of strains, true fermentation is effective

Zheng Changqing-Probiotics Fermented Natural Plants for Feed

Detail

Fermented feed uses microorganisms and compound enzymes as biological feed starter strains to convert feed materials into microbial bacterial protein, biologically active small peptide amino acids, microbial active probiotics, and compound enzyme preparations as one biological fermented feed. 

This product can not only make up for the amino acids that are easily lacking in conventional feed, degrade the toxins that may exist in feed raw materials, but also quickly transform the nutritional components of other roughage raw materials to achieve the effect of enhancing digestion, absorption and utilization.


Main ingredients: 

bran, soybean meal, corn flour, a small amount of traditional Chinese medicine ingredients, compound lactic acid bacteria, compound enzyme preparation, etc.


Product features for pigs:

1. Regulate the balance of intestinal flora, prevent various nutritional diarrhea and bacterial diarrhea;

2. Improve feed palatability, increase feed intake, improve feed digestion and utilization rate, and reduce breeding costs;

3. Abundant raw materials, comprehensive nutrition, rapid fattening and growth promotion;

4. Improve immunity, improve the anti-stress ability of piglets, regulate the health of sows, improve production performance, and fattening pigs have good body shape, red skin and hair volume, and they can be slaughtered in advance.


Product features for poultry:

1. Prevention and treatment of diarrhea, use 7 days to form feces without diarrhea, and reduce the ratio of feed to eggs;

2. Solve feed stool and improve digestion and absorption rate;

3. Improve the color of eggshells and reduce the occurrence of sandy eggs and soft-shell eggs;

4. Long-term use of this product can prolong the peak egg production period of laying hens;

5. Improve the immunity of poultry, reduce the morbidity rate, reduce the death rate, and reduce the cost of medication.


Product features for rumination:

1. Improve feed conversion rate, reduce morbidity, fast fattening, and increase lean meat rate;

2. Relieve ruminal acidosis, reduce the occurrence of toe-foot disease and digestive diseases;

3. Reduce nutritional metabolic diseases, improve the immunity of cattle and sheep, and improve the overall health of animals;

Instructions for use: add 20%-30% of the feeding amount for large pigs; add 5%-10% of the feeding amount for ruminants (calculated as dry matter); add 15% of the feeding amount for small pigs, chickens and ducks Add 20%; add 30%-50% of the feeding amount for aquatic animals.

Specifications: 20kg/bag.

Storage: Store in a cool and dry place, sealed.


Contact information:

Phone(Wechat). +86 186 3880 0185    

Mail:                 markus10@163.com


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