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Control Clostridium perfringens
Clostridium is a compound probiotics preparation containing various functional probiotics and their metabolites.
The selected strains have been evaluated in the laboratory and have significant inhibitory effects on Clostridium perfringens from animal sources such as pigs, chickens, cattle, sheep, and rabbits.
Clostridium is a compound probiotics preparation containing various functional probiotics and their metabolites.
The selected strains have been evaluated in the laboratory and have significant inhibitory effects on Clostridium perfringens from animal sources such as pigs, chickens, cattle, sheep, and rabbits.
Main ingredients:
Enterococcus faecalis, Pediococcus lactis, Bacillus subtilis, Bacillus licheniformis and metabolite antibacterial peptides, etc.
Total number of effective viable bacteria ≥ 20 billion CFU/g.
Bacteriostatic performance evaluation:
The
minimum inhibitory concentration (MIC, ug/mL) of the selected bacterial
species of table 1 to Clostridium perfringens
Project
Clostridium
perfringens (chicken source)
Clostridium
perfringens (porcine origin)
Clostridium
perfringens (Ovine)
Clostridium
perfringens (rabbit source)
MIC（ug/mL)
1.25
2.5
2.5
2.5
Antibacterial results against Clostridium perfringens
Usage and dosage:
Add according to the feed formula, add 150-200g per ton of full-price feed, this product can be added for a long time.
Specifications:
25kg/bag.
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