Usage and dosage of special compound enzyme for wheat diet

Times：2023-03-16 15:00:00 From：Okobake

With the rise of corn prices, wheat has increasingly become an important source of energy feed in compound feed, but due to its large amount of anti-nutritional factors - non-starch polysaccharides (NSP, such as arabinoxylan, β-glucan, etc.) their wide application. The special compound enzyme for wheat diet can effectively eliminate the anti-nutritional effect of NSP in wheat feed by adding NSP enzyme, and solve the problem of excessive viscosity of chyme caused by excessive water-soluble xylan in wheat. Improve the digestion and utilization rate of grain, improve the production performance of livestock and poultry, and save feed cost.

The main components of wheat compound enzyme products are Bacillus subtilis, xylanase, β-glucanase, pectinase, β-mannanase, acid protease, alkaline protease, amylase.

Wheat-specific compound enzyme enzyme active ingredients:

Special compound enzyme enzyme active ingredient for fattening pigs
Name	Enzyme activity (U/g)	Name	Enzyme activity (U/g)
Xylanase	≥10000	Alkaline protease	≥1200
Glucanase	≥2000	Acid protease	≥500
Pectinase	≥500	Amylase	≥500
Mannanase	≥500	Cellulase	≥1000

Wheat compound enzyme can improve the utilization rate of nutrients in wheat-based ration formula and reduce feed cost; effectively degrade the anti-nutritional factors in wheat-based ration, reduce the viscosity of digesta, and maintain the normal production performance of animals; degrade various oligosaccharides produced Sugar can promote the reproduction of beneficial bacteria, improve the intestinal environment, relieve stress response; reduce stool moisture and reduce diarrhea.

Addition amount of special compound enzyme for wheat:

Recommended Addition Amount of Special Compound Enzyme in Wheat Diet
Amounts used in wheat recipes	Amount added
≤20%	200g/t
20-40%	300g/t
≥40%	400g/t

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